Full Service Restaurant News Magazine recently took notice of Big Whiskey's after a jam-packed summer for the southwest Missouri restaurant brand.
After a turbulent spring for the restaurant industry, the American Restaurant & Bar rebounded strongly opening three new franchise locations, releasing a revamped Celebrated Bar drink menu and launching an all-new website.
In addition, Big Whiskey's has a new catering menu on the way, set to launch just in time for the holidays. The menu will feature traditional catered dinners, BYO bars, brunch, sandwich and wrap trays and boxed lunches. With COVID-consciousness in mind, all options can be served single style.
Read the full article from FSR Magazine and check the website for updates on Big Whiskey's new catering menu!